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Apple, Radish and Celery Salsa

Paula Kittelson
Updated Jun 4, 2012
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Ideal over pork chops or sausage, our fresh salsa recipe includes granny smith apples, chopped radishes, celery and dried cranberries.

Apple, Radish and Celery Salsa

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1 cup chopped Granny Smith apple
  • 1 cup chopped radishes
  • 1 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/4 cup chopped fresh basil leaves
  • 3 tablespoons chopped sweetened dried cranberries
  • 3 tablespoons olive oil
  • 3 1/2 teaspoons honey
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon grated lemon peel
  • 4 1/2 teaspoons lemon juice
  • Salt and pepper to taste

Instructions

  • Step 
    1
    In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
  • Step 
    2
    In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
  • Step 
    3
    Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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