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Apple-Pepper Jelly

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Updated Nov 18, 2010
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Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper – ready in 20 minutes.

Apple-Pepper Jelly

  • Prep Time 15 min
  • Total 20 min
  • Servings 64
  • Ingredients 6
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Ingredients

  • 2 cups water
  • 1 can (6 ounces) frozen apple juice concentrate, thawed
  • 1 package (1 3/4 ounces) powdered fruit pectin
  • 3 3/4 cups sugar
  • Few drops of red food color, if desired
  • 1 to 2 tablespoons crushed red pepper

Instructions

  • Step 
    1
    Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
  • Step 
    2
    Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.

Nutrition

55 Calories
0g Total Fat
1g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
55
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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