Apple-Pepper Jelly
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Updated Nov 18, 2010
Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper – ready in 20 minutes.
Apple-Pepper Jelly
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- Prep Time 15 min
- Total 20 min
- Servings 64
- Ingredients 6
Ingredients
- 2 cups water
- 1 can (6 ounces) frozen apple juice concentrate, thawed
- 1 package (1 3/4 ounces) powdered fruit pectin
- 3 3/4 cups sugar
- Few drops of red food color, if desired
- 1 to 2 tablespoons crushed red pepper
Instructions
-
Step1Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
-
Step2Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition
55
Calories
0g
Total Fat
1g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 55
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;
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