Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Apple-Pecan Crisp
- Prep Time 25 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 7
Ingredients
- 2/3 cup maple-flavored syrup
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
- 1/2 cup cold butter or margarine, cut into pieces
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 3/4 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
-
Step3In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
-
Step4Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
Nutrition
380
Calories
14g
Total Fat
4g
Protein
59g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 220mg
- 9%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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