Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.
Apple-Pecan Coffee Cake
- Prep Time 15 min
- Total 55 min
- Servings 12
- Ingredients 14
Ingredients
Topping
- 1/2 cup coarsely chopped pecans
- 1/4 cup firm butter or margarine
- 3 tablespoons packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
Coffee Cake
- 1 cup Fiber One™ original bran cereal
- 1 cup milk
- 1 3/4 cups Gold Medal™ all-purpose flour
- 2/3 cup granulated sugar
- 1/4 cup vegetable oil
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 egg whites or 2 eggs
- 1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
-
Step2Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
-
Step3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition
280
Calories
12g
Total Fat
4g
Protein
37g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 290mg
- 12%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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