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Apple-Glazed Stuffed Pork Chops

Betty Crocker Kitchens
Updated Jan 29, 2010
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Turn plain pork chops into something special with a cinnamon bread stuffing.

Apple-Glazed Stuffed Pork Chops

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Servings 4
  • Ingredients 13
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Ingredients

Pork Chops

  • 4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb)

Stuffing

  • 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
  • 1/2 cup chopped apple (1/2 medium)
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground cinnamon
  • Dash pepper
  • 3 tablespoons orange juice

Glaze

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 2 tablespoons butter or margarine

Instructions

  • Step 
    1
    Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • Step 
    2
    In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Step 
    4
    Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Nutrition

540 Calories
29g Total Fat
40g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
270
Total Fat
29g
45%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
450mg
19%
Potassium
680mg
19%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
18g
Protein
40g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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