Apple Fig Bread with Honey Glaze

Bread

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2/3 cup granulated sugar
• 1/2 cup canola or vegetable oil
• 1 egg
• 1 egg yolk
• 1 1/2 teaspoons vanilla extract
• 1/2 cup milk
• 1 cup chopped peeled apples
• 1/2 cup dried figs, chopped

Glaze

• 1/3 to 1/2 cup powdered sugar
• 2 tablespoons honey
• 1 tablespoon butter, softened
• Dash ground allspice