Apple Dumpling French Toast Bake
Susan Whetzel
Created Feb 19, 2014
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Apple Dumpling French Toast Bake
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
- 2 Granny Smith apples, diced
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 12 tablespoons unsalted butter, melted and cooled
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 5 eggs
- 1 cup milk
- 1/2 cup Original Bisquick™ mix
- 6 small croissants, torn in bite-size pieces
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
-
Step2In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
-
Step3While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
-
Step4In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
-
Step5When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
-
Step6Bake 45 minutes. Serve hot.
Nutrition
550
Calories
31g
Total Fat
8g
Protein
59g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1g
- Cholesterol
- 195mg
- 65%
- Sodium
- 190mg
- 8%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 39g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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