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Apple Crisp Refrigerator Oatmeal

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By Betty Crocker Kitchens
Updated Feb 12, 2016
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Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!

Apple Crisp Refrigerator Oatmeal

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 1
  • Ingredients 6
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Ingredients

Oatmeal

  • 1/4 cup old-fashioned oats
  • 1 container (6 oz) Yoplait® Original yogurt apple crisp
  • 1 teaspoon chia seed, if desired

Toppings, if desired

  • 1/4 cup chopped Granny Smith apple
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts

Instructions

  • Step 
    1
    In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
  • Step 
    2
    Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

Nutrition

220 Calories
3 1/2g Total Fat
8g Protein
39g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
75mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
18g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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