Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Oatmeal-Lemon Crème Bars
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 25
- Ingredients 6
Ingredients
- 1/2 cup cold butter
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated lemon peel
- 1/4 cup lemon juice
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
-
Step2In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
-
Step3In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
25g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 125mg
- 5%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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