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Apple Crisp Bars

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By Betty Crocker Kitchens
Updated May 16, 2022
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We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.

Apple Crisp Bars

  • Prep Time 30 min
  • Total 3 hr 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

Crust

Filling

  • 5 cups coarsely chopped, peeled Granny Smith apples (5 medium)
  • 1/2 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour

Topping

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
  • Step 
    3
    In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.

Nutrition

570 Calories
24g Total Fat
7g Protein
83g Total Carbohydrate
47g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
570
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
480mg
20%
Potassium
190mg
5%
Total Carbohydrate
83g
28%
Dietary Fiber
2g
9%
Sugars
47g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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