We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.
Apple Crisp Bars
- Prep Time 30 min
- Total 3 hr 15 min
- Servings 12
- Ingredients 8
Ingredients
Crust
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- Butter, water and egg called for on cookie mix pouch
Filling
- 5 cups coarsely chopped, peeled Granny Smith apples (5 medium)
- 1/2 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
Topping
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup cold butter
- 4 oz (from 8-oz package) cold cream cheese
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
-
Step2In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
-
Step3In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.
Nutrition
570
Calories
24g
Total Fat
7g
Protein
83g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 570
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 480mg
- 20%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 47g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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