Enjoy this delicious apple salad sprinkled with cranberries and pecans – a wonderful side dish.
Apple-Cranberry Salad
- Prep Time 35 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
- 2/3 cup sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 teaspoons grated gingerroot
- 3 Braeburn apples, cored, thinly sliced into rings
- 3 Granny Smith apples, cored, thinly sliced into rings
- 1 cup dried cranberries or cherries
- 1 cup coarsely chopped pecans, toasted
Instructions
-
Step1In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
-
Step2In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
-
Step3Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.
Nutrition
220
Calories
9g
Total Fat
1g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 9g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 99mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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