1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Apple Coffee Cake
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 13
Ingredients
Streusel Topping
- 2/3 cup Original Bisquick™ mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold butter or margarine
Coffee Cake
- 2 cups Original Bisquick™ mix
- 2/3 cup milk or water
- 3 tablespoons granulated sugar
- 1 egg
- 2 medium cooking apples, peeled and thinly sliced (2 cups)
- 2 tablespoons chopped nuts
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
-
Step2In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
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Step3Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition
380
Calories
13g
Total Fat
5g
Protein
61g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 550mg
- 23%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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