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Apple-Cherry Crisp

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Crispy granola tops this comforting apple-cherry dessert.

Apple-Cherry Crisp

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 4 large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
  • 1 bag (10 oz) Cascadian Farm™ organic frozen sweet cherries
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups Cascadian Farm™ organic oats & honey granola
  • Vanilla yogurt, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
  • Step 
    2
    Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

Nutrition

160 Calories
1 1/2g Total Fat
2g Protein
35g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
190mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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