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Apple Butterscotch Bars

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By Betty Crocker Kitchens
Updated Jul 18, 2013
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Enjoy these brownies that are packed with apples and pecans – a perfect dessert treat to delight your guests.

Apple Butterscotch Bars

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 1 cup chopped pecans
  • 2 cups packed dark brown sugar
  • 1 cup butter, melted
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • Step 
    2
    Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
  • Step 
    3
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition

230 Calories
12g Total Fat
2g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
150mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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