Enjoy these brownies that are packed with apples and pecans – a perfect dessert treat to delight your guests.
Apple Butterscotch Bars
- Prep Time 25 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 9
Ingredients
- 1 cup chopped pecans
- 2 cups packed dark brown sugar
- 1 cup butter, melted
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
-
Step2Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
-
Step3Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition
230
Calories
12g
Total Fat
2g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 150mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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