Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Apple Brown Betty
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 6
Ingredients
- 4 cups soft white bread crumbs (about 6 slices bread)
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 4 large apples, peeled, cut into 1/4-inch slices
- 1 cup apple cider
Instructions
-
Step1Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
-
Step2In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
-
Step3Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
-
Step4Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition
410
Calories
11g
Total Fat
4g
Protein
76g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Total Fat
- 11g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 250mg
- 0%
- Total Carbohydrate
- 76g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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