The flavors in this unique sweet and savory waffle complement each other very well.
Apple, Bacon and Cheddar Waffles
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups Bisquick™ Original pancake and baking mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1 cup crisply cooked and crumbled bacon (14 to 15 slices)
- 1/2 cup chopped apple
- Warm maple syrup
- Sliced green onions, if desired
Instructions
-
Step1Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
-
Step2Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
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Step3Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Nutrition
430
Calories
21g
Total Fat
15g
Protein
46g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 820mg
- 34%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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