Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.
Apple and Sausage Oven Pancake
- Prep Time 15 min
- Total 50 min
- Servings 12
- Ingredients 10
Ingredients
- 1 medium apple, thinly sliced
- 1/2 cup packed brown sugar
- 1/3 cup butter or margarine
- 1/2 cup maple-flavored syrup
- 1 lb bulk pork sausage
- 1 cup Original Bisquick™ mix
- 1/4 cup packed brown sugar
- 1/2 cup milk
- 1 egg
- Additional maple-flavored syrup, if desired
Instructions
-
Step1Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
-
Step2In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
-
Step3In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
-
Step4Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.
Nutrition
260
Calories
12g
Total Fat
5g
Protein
32g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 310mg
- 13%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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