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Apple and Bacon Wedge Salads

Inspired Taste
Updated Aug 20, 2012
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Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese.

Apple and Bacon Wedge Salads

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 slices thick-sliced bacon
  • 2 apples, chopped
  • 1 to 2 teaspoons lemon or lime juice
  • 1 head iceberg lettuce, cut into 8 wedges
  • 1 cup blue cheese dressing
  • 1/4 cup crumbled blue cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
  • Step 
    2
    Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
  • Step 
    3
    In medium bowl, toss apples with lemon juice.
  • Step 
    4
    On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.

Nutrition

Nutrition Facts are not available for this recipe

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