Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs and tomatoes – ready in just 15 minutes!
Antipasto Dinner Salad
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 2 pints (4 cups) deli vinaigrette-style pasta salad with vegetables
- 1/2 lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
- 1/2 lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
- 2 hard-cooked eggs, cut into wedges
- 1 medium tomato, cut into wedges
- 1/2 cup pitted ripe olives, drained
Instructions
-
Step1In large bowl, mix pasta salad, cheese and salami.
-
Step2Garnish salad with eggs, tomato and olives.
Nutrition
670
Calories
48g
Total Fat
35g
Protein
24g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 430
- Total Fat
- 48g
- 74%
- Saturated Fat
- 21g
- 103%
- Trans Fat
- 1g
- Cholesterol
- 210mg
- 70%
- Sodium
- 2000mg
- 83%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 60%
- 60%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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