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Angel Food Waffle Shortcake

Megan DeKok
Updated Feb 3, 2022
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This heavenly breakfast treat is made special with layers of angel food cake, fresh fruit and whipped cream.

Angel Food Waffle Shortcake

  • Prep Time 60 min
  • Total 60 min
  • Servings 8
  • Ingredients 12
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Ingredients

Waffles

Whipped Cream

  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla

Toppings

  • 1/2 cup halved purple grapes
  • 1/2 cup fresh blueberries
  • 2 kiwifruit, peeled, sliced
  • 1/2 cup sliced pineapple
  • 1 orange, peeled, sliced
  • 1/2 cup strawberries
  • 1 cherry for top

Instructions

  • Step 
    1
    Heat waffle maker. Set oven to 200°F; place cookie sheet in oven.
  • Step 
    2
    In large bowl, make batter as directed on box using angel food cake mix and water.
  • Step 
    3
    When waffle maker is hot, spray with cooking spray. Bake waffles by pouring batter into hot waffle maker according to your manufacturer’s directions, using only about half of what you think you need initially to test out how much batter will fit in your waffle maker. Cook waffle until done. Place on warm cookie sheet.
  • Step 
    4
    Spray waffle maker; repeat until all waffles have been baked and transferred to oven.
  • Step 
    5
    In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until fluffy and holds a peak.
  • Step 
    6
    To serve, layer waffles with whipped cream and berries in rainbow order - grapes, blueberries, kiwifruit, pineapple, orange and strawberries. Top with cherry. Slice like a cake!

Nutrition

Nutrition Facts are not available for this recipe

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