These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
American Grilled Cheese
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 3
Ingredients
- 12 slices process American cheese (about 8 oz)
- 8 slices white or whole wheat bread
- 1/3 cup butter or margarine, softened
Instructions
-
Step1Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
-
Step2Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition
480
Calories
35g
Total Fat
17g
Protein
26g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 310
- Total Fat
- 35g
- 54%
- Saturated Fat
- 19g
- 96%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1180mg
- 49%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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