This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
American Goulash
- Prep Time 60 min
- Total 60 min
- Servings 6
- Ingredients 13
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
- 1 can (15 oz) Muir Glen™ organic tomato sauce
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup uncooked elbow macaroni
- 3 oz cream cheese, cubed
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/2 cup flavored croutons, coarsely crushed
Make With
Progresso Broth
Instructions
-
Step1Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
-
Step2Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
Nutrition
410
Calories
20g
Total Fat
24g
Protein
33g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 850mg
- 36%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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