This fruit salsa is a tasty condiment to be served with cakes or dinner.
Ambrosia Salsa
- Prep Time 45 min
- Total 45 min
- Servings 24
- Ingredients 7
Ingredients
- 4 red grapefruit (4 lb)
- 4 navel oranges (3 lb)
- 1 cup pomegranate seeds
- 1/2 cup flaked coconut, toasted
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons fresh lime juice
- 2 tablespoons light agave nectar or honey
Instructions
-
Step1Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
-
Step2In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.
Nutrition
70
Calories
1g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Total Fat
- 1g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 7mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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