A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Ambrosia Cookies
- Prep Time 60 min
- Total 60 min
- Servings 60
- Ingredients 15
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups quick-cooking oats
- 1 teaspoon grated orange peel
- 1 cup chopped dates
- 1 cup golden raisins
- 1 cup flaked coconut
- 1 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheets with cooking spray.
-
Step2In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
-
Step3Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
-
Step4Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved