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Amaretto Walnut Brownies

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By Betty Crocker Kitchens
Updated Oct 5, 2015
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Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.

Amaretto Walnut Brownies

  • Prep Time 15 min
  • Total 5 hr 50 min
  • Servings 15
  • Ingredients 10
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Ingredients

  • 1 cup coarsely chopped walnuts, toasted
  • 1/2 cup amaretto
  • 1 cup butter or margarine
  • 8 oz unsweetened baking chocolate, chopped
  • 5 eggs
  • 3 1/3 cups sugar
  • 1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
  • Step 
    2
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
  • Step 
    3
    In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
  • Step 
    4
    Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.

Nutrition

510 Calories
27g Total Fat
7g Protein
66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
27g
0%
Saturated Fat
14g
0%
Sodium
160mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
3g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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