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Alpine Mint Hot Chocolate

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By Betty Crocker Kitchens
Updated Aug 19, 2008
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You'll warm right up with this minty white chocolate drink.

Alpine Mint Hot Chocolate

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1/4 teaspoon peppermint extract
  • 6 cups milk
  • 3 cups white vanilla baking chips
  • 1/2 teaspoon peppermint extract
  • Candy cane or crushed hard peppermint candy, if desired

Instructions

  • Step 
    1
    In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  • Step 
    2
    In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
  • Step 
    3
    Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies.

Nutrition

500 Calories
29g Total Fat
10g Protein
51g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
20g
102%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
210mg
9%
Potassium
250mg
7%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
51g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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