You'll warm right up with this minty white chocolate drink.
Alpine Mint Hot Chocolate
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 8
Ingredients
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened baking cocoa
- 1/4 teaspoon peppermint extract
- 6 cups milk
- 3 cups white vanilla baking chips
- 1/2 teaspoon peppermint extract
- Candy cane or crushed hard peppermint candy, if desired
Instructions
-
Step1In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
-
Step2In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
-
Step3Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies.
Nutrition
500
Calories
29g
Total Fat
10g
Protein
51g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 20g
- 102%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 210mg
- 9%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 51g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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