Looking for warm comfort food fast? Get the down-home taste of beef and hearty beef gravy over smooth creamy mashed potatoes. So fast, it’s almost instant!
Almost-Instant Beef Stroganoff
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 1 cup water
- 1 package Betty Crocker™ mashed potatoes and hearty beef gravy mix
- 1 can (4 ounces) mushroom pieces and stems, undrained
- 1/3 cup sour cream
- 1 tablespoon parsley flakes
- 1/4 to 1/2 teaspoon garlic powder
Instructions
-
Step1Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
-
Step2In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
-
Step3While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.
Nutrition
465
Calories
22 g
Total Fat
26 g
Protein
46 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 465
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 1000 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 5 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
3 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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