Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake.
Sour Cream Coffee Cake
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 16
- Ingredients 18
Ingredients
Fruit-Nut Filling
- 3/4 cup sliced almonds
- 1/4 cup packed brown sugar
- 1/4 cup apricot-pineapple preserves
- 1/2 teaspoon ground cinnamon
Sour Cream Coffee Cake
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 egg
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Almond Powdered Sugar Glaze
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon almond extract
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.
-
Step2Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
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Step3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.
Nutrition
385
Calories
19 g
Total Fat
5 g
Protein
50 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 240 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
Tips from the Betty Crocker Kitchens
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