Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.
Almond Shortcake with Triple-Berry Sauce
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 17
Ingredients
Triple-Berry Sauce
- 3/4 cup sugar
- 4 teaspoons cornstarch
- 1 1/2 cups water
- 4 to 6 drops red food color, if desired
- 4 cups sliced strawberries
- 1 1/3 cups raspberries
- 1 1/3 cups blueberries
Shortcake
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 3/4 cup milk
- 1 teaspoon almond extract
- 2 eggs, slightly beaten
- 1 tablespoon sugar
- 1/2 cup sliced almonds

Make With
Gold Medal Flour
Instructions
-
Step1In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Stir in water and food color. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; cool 10 minutes. Stir in berries. Cover and refrigerate until serving.
-
Step2Heat oven to 450°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, almond extract and eggs just until blended. Spread in pan. Sprinkle with 1 tablespoon sugar and the almonds.
-
Step3Bake shortcake 10 to 12 minutes or until light golden brown. Cool completely, about 1 hour. Serve with Triple-Berry Sauce.
Nutrition
320
Calories
13g
Total Fat
5g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 15
- Total Fat
- 13g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 55mg
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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