Enjoy these almond and ground ginger cookies baked using refrigerated sugar cookie dough for an anytime dessert – ready in just 40 minutes!
Almond Gingers
- Prep Time 40 min
- Total 40 min
- Servings 32
- Ingredients 4
Ingredients
- 2 tablespoons sugar
- 1 teaspoon ground ginger
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 32 blanched whole almonds
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix sugar and ginger.
-
Step2Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
-
Step3Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.
Nutrition
80
Calories
3g
Total Fat
1g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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