Please company and yourself. This Asian-inspired meal-in-a-dish is ready in less than an hour - wow!
Almond-Garlic Shrimp
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 11
Ingredients
- 1 pound uncooked fresh or frozen (thawed) peeled deveined medium shrimp
- 1 small red bell pepper, cut into 1-inch pieces
- 1 small yellow bell pepper, cut into 1-inch pieces
- 6 green onions
- 1 clove garlic, finely chopped
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated to boiling
- 1 tablespoon finely chopped gingerroot
- 1/2 teaspoon salt
- 1 cup frozen snap pea pods, thawed and drained
- 1/2 cup whole blanched almonds, toasted
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°. Mix all ingredients except pea pods and almonds in Le Creuset® 2-quart bell pepper-shape casserole. Cover tightly.
-
Step2Bake 20 to 25 minutes, stirring once, until rice is tender and shrimp is pink. Stir in pea pods and almonds. Cover and let stand about 5 minutes or until hot.
Nutrition
370
Calories
11 g
Total Fat
28 g
Protein
46 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Cholesterol
- 160 mg
- Sodium
- 870 mg
- Potassium
- 620 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 5 g
- Protein
- 28 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 76%
- 76%
- Calcium
- 12%
- 12%
- Iron
- 34%
- 34%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 1/2 Lean Meat;Tips from the Betty Crocker Kitchens
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