Looking for a seafood recipe? Then check out this delicious shrimp with almond – a wonderful dinner drizzled with butter.
Almond-Crusted Shrimp
- Prep Time 20 min
- Total 55 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup all-purpose flour
- 1 1/4 teaspoons salt
- 1 large egg
- 2 tablespoons water
- 1 cup panko or plain dry bread crumbs
- 1/2 cup sliced almonds
- 16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
- 1/4 cup butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
-
Step2In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
-
Step3Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
-
Step4Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition
390
Calories
21g
Total Fat
17g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1/2g
- Cholesterol
- 160mg
- 54%
- Sodium
- 1150mg
- 48%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved