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Almond- and Peach-Crusted Pork Chops

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By Betty Crocker Kitchens
Updated Jun 30, 2009
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Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.

Almond- and Peach-Crusted Pork Chops

  • Prep Time 10 min
  • Total 28 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 egg
  • 2 tablespoons peach preserves
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup coarsely chopped sliced almonds
  • 1 tablespoon cornmeal
  • 1/2 teaspoon salt
  • 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
  • 1 tablespoon vegetable oil
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
  • Step 
    2
    Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.

Nutrition

280 Calories
16 g Total Fat
26 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
145
Total Fat
16 g
Saturated Fat
4 g
Cholesterol
100 mg
Sodium
250 mg
Potassium
380 mg
Total Carbohydrate
8 g
Dietary Fiber
1 g
Protein
26 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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