Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.
Alfredo Chicken Bake
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
- 1/2 cup frozen sweet peas
- 1/2 cup shredded Swiss cheese (2 oz)
- 3/4 cup Alfredo pasta sauce
- 2 tablespoons slivered almonds
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
Instructions
-
Step1Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
-
Step2In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
-
Step3Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition
460
Calories
27g
Total Fat
28g
Protein
26g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1050mg
- 44%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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