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Alfredo Chicken Bake

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By Betty Crocker Kitchens
Updated Jul 9, 2010
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Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

Alfredo Chicken Bake

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
  • 1/2 cup frozen sweet peas
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 3/4 cup Alfredo pasta sauce
  • 2 tablespoons slivered almonds
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk

Instructions

  • Step 
    1
    Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • Step 
    2
    In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Step 
    3
    Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition

460 Calories
27g Total Fat
28g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
13g
64%
Trans Fat
1 1/2g
Cholesterol
105mg
35%
Sodium
1050mg
44%
Potassium
150mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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