Ahi Tuna Salad with Citrus-Cilantro Vinaigrette

Vinaigrette

• 1 teaspoon grated orange peel
• 1/2 cup fresh orange juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Salad

• 4 sashimi-grade ahi tuna fillets (4 oz each)
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups loosely packed mixed salad greens
• 24 small mandarin orange segments
• 2 tablespoons chopped green onions (2 medium)
• 2 teaspoons sliced almonds