Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
30-Minute Ham and Pasta Salad
- Prep Time 30 min
- Total 30 min
- Servings 9
- Ingredients 11
Ingredients
- 3 cups uncooked small shell pasta (12 oz)
- 2 cups frozen sweet peas
- 3 cups diced cooked ham
- 1 cup sliced celery
- 1 cup chopped red bell pepper
- 1/2 cup dill pickle relish, drained
- 8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
- 3/4 cup mayonnaise
- 3/4 cup ranch salad dressing
- 1/4 cup chopped fresh chives
- 1/8 teaspoon pepper
Instructions
-
Step1Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
-
Step2Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
-
Step3Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition
600
Calories
37g
Total Fat
24g
Protein
40g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 340
- Total Fat
- 37g
- 58%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1470mg
- 61%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 60%
- 60%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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