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30-Minute Dijon Chicken Skillet

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By Betty Crocker Kitchens
Updated Mar 21, 2013
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A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!

30-Minute Dijon Chicken Skillet

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/2 cup whipping cream
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon salt
  • 1 tablespoon olive or vegetable oil
  • 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
  • 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
  • 2 medium red bell peppers, cut into strips (about 2 cups)
  • 2 cups frozen baby sweet peas

Instructions

  • Step 
    1
    In small bowl, mix whipping cream, mustard and salt; set aside.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
  • Step 
    3
    Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • Step 
    4
    Stir in mustard mixture. Cook 1 minute, stirring constantly.

Nutrition

530 Calories
23g Total Fat
37g Protein
43g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
1270mg
53%
Potassium
1040mg
30%
Total Carbohydrate
43g
14%
Dietary Fiber
9g
36%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
80%
80%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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