Big Flavors Are Better Together
If it’s fall, that means it’s time for big flavors. Warming up inside with a cup of hot cocoa, enjoying a crunchy caramel apple as the leaves change color, and of course, the year’s biggest feast day: Thanksgiving. There’s something truly special about the flavors that make this season one of a kind. But there’s not one single flavor profile that defines them. You can find sweet, savory, and even a little spicy this fall.
When you start to combine flavors, that’s when things really get exciting. Betty’s kitchen has the inside track on great tastes that taste great together. And the best fall flavor combinations start right here.
Apple Combinations
Take advantage of the season’s bounty and popular fall flavor. Apples are as iconically autumn as anything out there. Of course they taste amazing fresh, with a charming sweetness, and just the right amount of tart. But when you bake them—and mix them up with other fall flavor favorites—that’s when the flavors take on a complexity that’s something to write home about!
For a classic fall flavor combination, you can’t go wrong with apples + caramel. Experience a fresh take on the classic caramel apple with Caramel Apple Bars. It’s almost like an apple crisp, but with the rich, buttery caramel flavor binding all the ingredients together.
Or mix things up and get a little spicy with Apple Cardamom Cake. Fragrant cardamom, sliced apples, and a dusting of powdered sugar melt together into a fall treat that tastes like home, with a surprising savory kick to make the whole experience taste fresh.