Lemon-Herb Marinated Feta
Prep: 20 min
Total: 72 hr 0 min
Ingredients: 9
Servings: 16
This elegant dish comes to life with fresh ingredients and an herb-infused flavor. Start by marinating the briny feta cubes with thyme, oregano, lemon peels, peppercorns, crushed red pepper flakes and olive oil for 3-7 days. When you’re ready to serve, spoon the mixture onto slices of buttery French bread for an impressive appetizer that everyone will be talking about.
This elegant dish comes to life with fresh ingredients and an herb-infused flavor. Start by marinating the briny feta cubes with thyme, oregano, lemon peels, peppercorns, crushed red pepper flakes and olive oil for 3-7 days. When you’re ready to serve, spoon the mixture onto slices of buttery French bread for an impressive appetizer that everyone will be talking about.