This feature is not available with your current cookie settings. You can update your privacy settings to enable this content. Please enable all cookies to use this feature. Ericka Sanchez adds an extra sweet flair to Betty’s popular Fresh Raspberry Almond Tray Tart recipe to create something totally unique! Replacing the almond cookie base with Betty Crocker™ Chocolate Chip Cookie Mix lets the perfect pairing of sweet raspberries and rich chocolate take center stage. This reinvented raspberry tart is about to become your new favorite dessert! Inspired by: Fresh Raspberry Almond Tray Tart Raspberries and chocolate always play nicely together. And when you add crunchy pecans to the mix? Ericka Sanchez may have found our new favorite dessert trio! Get the Recipe Learn more about what makes Ericka a Betty Crocker Maker. Read Erika's Biography