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Forget All Other Tacos and Try These Now

By Betty Crocker Kitchens
Created March 9, 2017
Warm, crunchy and stuffed full of goodness, oven-baked tacos take Mexican night way beyond the ordinary.
Easy Oven-Baked Beef Tacos

Your taco night is about to get the easiest, tastiest makeover ever—times two! Everyone loves tacos, but whether you’re team beef or team chicken, these new oven-baked tacos are guaranteed to win over everyone at the table. Both Easy Oven-Baked Beef Tacos and Easy Oven-Baked Chicken Tacos start with Old El Paso™ Stand ‘N Stuff taco shells, the perfect, crunchy container for whichever meat you choose.

Easy Oven-Baked Chicken Tacos

After you’ve made your perfectly seasoned chicken or beef according to the recipe, it gets stuffed into the shells along with Old El Paso™ refried beans, topped with cheese and then goes into the oven for a quick bake. Once the tacos are out of the oven, call your dinner crowd and watch how fast this warm and crunchy take on dinner disappears.