This feature is not available with your current cookie settings. You can update your privacy settings to enable this content. Please enable all cookies to use this feature. Inspired by his grandma’s love of caramel apples, Barrett Radziun fills his version of Betty’s Glazed Cinnamon Rolls with plenty of nostalgia and tons of yummy sweetness. He starts from scratch with a yeast dough, making each roll so fluffy and delicious. Then he swaps out the raisins for apple pieces and toasted walnuts, which add a lovely bit of texture. Finally, he tops it all off with Betty Crocker™ Cream Cheese Frosting and his own caramel drizzle. This is one delicious fall treat that truly comes from the heart! Inspired by: Glazed Cinnamon Rolls A true celebration of everything he loves about fall, Barrett Radziun’s Caramel Apple Cinnamon Rolls have oodles of heart-filled goodness baked right in … with icing on top! Get the Recipe Learn more about what makes Barrett a Betty Crocker Maker. Read Barrett's Biography