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Retro Recipe: The Original “Original” Chex Party Mix

By Meghan McAndrews
Created January 10, 2017
When it comes to taste and tradition, this retro recipe reigns supreme.
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For some of us, a family holiday party without a big honkin’ bowl of homemade Chex party mix is like a tree without trimmings, a gift without a bow, Santa without a beard. In other words, unacceptable! While some can boast the ownership of original secret family recipes for a Chex-laden snack mix, a lot of you, like my family, stick to the retro recipe passed on to us by our grandmas, great-aunts and the like, sourced originally from the back of the Chex cereal box. Devoured by the bowl-full at parties and potlucks for the past 60-plus years, the addictive savory-salty-crunchy snack mix recipe has evolved over time, first with the addition of pretzel sticks and then bagel chips. The original “original” recipe the McAndrews stick to is a bit simpler, with mixed nuts being the only addition to the combination of Chex cereals and seasoned butter.

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In this matter of taste and tradition, do you stick to the retro recipe or is the mix below more your speed?

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Ingredients

    • 3cups Corn Chex™ cereal
    • 3cups Rice Chex™ cereal
    • 3cups Wheat Chex™ cereal
    • 1cup mixed nuts
    • 1cup bite-size pretzels
    • 1cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
    • 6tablespoons butter
    • 2tablespoons Worcestershire sauce
    • 1 1/2teaspoons seasoned salt
    • 3/4teaspoon garlic powder
    • 1/2teaspoon onion powder

Directions

  • 1In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • 2Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

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