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Easy Bisquick Pizzas

By Betty Crocker Kitchens
Created January 10, 2017
Easy Bisquick Pizzas
Why bake frozen pizza or call for takeout when top-rated fresh pizza recipes offer so many possibilities? Pizza crust created using Bisquick® mix is as easy as 1, 2, 3. Toppings are just what everyone likes and cover pizza dough that shapes up faster than a phone call.

Pizza Perfecto! 

  • One or two tips like these get you closer to perfect pizza! 
  • Move oven rack to lowest position when you bake Bisquick® pizzas. Check recipe to make sure. 
  • After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness. 
  • For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough. 
  • Learn all about the cheeses in that ‘Italian cheese blend’ or substitute another variety to save a trip to the store by consulting our Varieties of Natural Cheese chart. 

Mad for malts? 

Malts have long been favorite drinks when eating pizza. Enjoy these three recipes with great malt flavor. Two are for dessert!