3-Ingredient Chocolate-Covered Fro-Yo Bites

Making frozen yogurt at home is so incredibly easy these days. So when I decided to dip frozen Greek yogurt bites into chocolate to make adorable bonbons, I could hardly believe I hadn’t done it before! Making these three-ingredient treats is crazy easy—the hardest part is waiting for them to freeze.

All you need to make these treats is Yoplait Greek 100 yogurt, semisweet chocolate chips and some coconut oil. I used strawberry-flavored yogurt to mimic chocolate-covered strawberries, but you can use whatever flavor you’d like.

For the first step, spoon the contents of four containers of Greek yogurt into a large bowl. Place the bowl in the freezer for 15 minutes and then give the yogurt a good stir, making sure to scrape the sides well. Repeat the freezing and stirring process every 15 minutes until the yogurt is frozen, but scoopable. This will take about an hour.

Next, scoop the yogurt in heaping tablespoons (about 16) onto a cookie sheet lined with parchment paper and freeze for six hours, or until firm. Next, melt some chocolate and coconut oil in the microwave at 30-second intervals stirring after each until the mixture is completely melted and smooth. Using a fork, dip the yogurt balls into the mixture.

Place them back on the tray and drizzle the tops with some extra chocolate. Place the bonbons back in the freezer for about 30 minutes and then they’re done!

Store any leftovers in the freezer in an airtight container—perfect for when you need a little treat to satisfy your sweet tooth. I suggest letting them stand at room temperature for a few minutes before eating, to slightly soften the centers.