How to Make an Egg and Black Bean Tostada

Sometimes cereal and toast just aren’t enough in the morning. So why not add a little pizzazz and create a breakfast meal brimming with flour tortillas, black beans and eggs? You’ll love it!

We start with soft flour Old El Paso® tortillas and then top each one with spicy green chilies, black beans, cheese and a whole egg.

That’s right, a whole egg. You just crack the egg into a small bowl or cup and slide it into the middle of the tortilla.

Everything goes into the oven and bakes up into an amazing breakfast.

If you’re like us, it’s hard to just stop there! We dice up an avocado and sprinkle it over the top for a special touch.