So you bought grains in bulk and are wondering how to cook them? Here’s a cheat sheet:
Long-grain white rice: Heat 1 cup rice and 2 cups water to boiling. Reduce heat to low. Cover and simmer 15 minutes. Makes: 3 cups
Long-grain brown rice: Heat 1 cup rice and 2¾ cups to boiling. Reduce heat to low. Cover and simmer 45 to 50 minutes. Makes: 4 cups
Wild rice: Heat 1 cup wild rice and 2½ cups water to boiling. Reduce heat to low. Cover and simmer 40 to 50 minutes. Makes: 3 cups
Barley: Heat 4 cups water to boiling. Stir in barley. Reduce heat to low. Cover and simmer 45 to 50 minutes. Makes: 4 cups
Bulgur: Pour 3 cups boiling water over bulgur. Cover and soak 30 to 60 minutes (do not cook). Drain if needed. Makes: 3 cups
Kasha: Pour 2 cups boiling water over kasha. Cover and soak 10 to 15 minutes (do not cook). Drain if needed. Makes: 4 cups