Strawberry Pretzel Salad

Recipe Ingredients

To create this delectable strawberry pretzel salad recipe, you’ll need the following ingredients.

Jell-O®: Strawberry gelatin adds beautiful color and fruity flavor. When set, it holds the strawberry layer together. You can substitute one 8-serving box for the two 4-serving boxes.

Pretzels: Mini pretzel twists work well for this recipe as they are easy to crush and provide that classic salty flavor. Regular pretzel twists or pretzel sticks can be used, but you may need to slightly adjust the amount of whole pretzels needed. You need 2 cups crushed pretzels for this recipe.

Strawberries: Frozen (thawed) sweetened berries are softer and sweeter than fresh berries and combine well with the Jell-O®. Look for them in tubs, similar to sour cream, in the freezer section. Thaw completely before adding the strawberries and juice to the gelatin.

Cream Cheese: Cream cheese adds that iconic tang and creaminess. To soften, set on the counter for 30 minutes or place, unwrapped, in a microwavable bowl and microwave, uncovered, on medium (50%) for 1 to 1 1/2 minutes or until softened.

Whipped Topping: Frozen (thawed) whipped topping adds fluffiness to the cream cheese layer. Thaw the topping as directed on the package for a smooth, lump-free filling.

Other Ingredients You’ll Need: Boiling water, melted butter and granulated sugar.

Cookware You’ll Need

To achieve picture-perfect results with this strawberry pretzel salad, gather the following equipment.

Whisk: This is a handy tool helps the gelatin dissolve quickly in the boiling water.

Glass Baking Dish: A glass dish is ideal to create layers that have the appropriate thickness. Not only will the salad look pretty when served directly from this dish, but the crust will be crispier since the glass absorbs the heat better than metal.

Electric Mixer: Whether you use a hand-held or a stand mixer, it will make quick work out of creating a lump-free filling.

Rolling Pin: Our kitchen experts agree the rolling pin is the perfect tool to help crush the pretzels into small pieces.

Other Equipment You’ll Need: Liquid and dry measuring cups, measuring spoons, rubber spatula, food storage bag, cooling rack, plastic wrap or foil, sharp knife, and a cookie spatula.

How to Make Strawberry Pretzel Salad

Here are the best tips for making this strawberry pretzel salad recipe.  

1. Prepare the Strawberry Jell-O® Topping

This recipe uses less water than the package directs to ensure proper firmness. Refrigerate the gelatin mixture until it's partially set, reaching the consistency of raw egg whites. Over-setting will result in a lumpy top layer of your salad. While the gelatin chills, prepare the other layers.

2. Make the Pretzel Crust

Easily crush the pretzels by placing them in a resealable bag and rolling over them with a rolling pin. Aim for pieces no larger than about 1/2 inch; smaller pieces help bind the crust together.

3. Make the Cream Cheese Filling

Softened cream cheese, thawed whipped topping, and granulated sugar blended with an electric mixer ensures a smooth and lump-free filling.

4. Layer the Jell-O® Salad

Dollop cream cheese filling over crust, then spread evenly with a spatula. Refrigerate until firm before carefully spooning and spreading the gelatin layer on top.

5. Refrigerate to Set Salad and Serve

Cover and refrigerate the strawberry pretzel salad to allow both the cream cheese and gelatin layers to firm up. This makes cutting and serving easy. Use a sharp knife to cut into squares and a cookie spatula to serve.

Possible Variations

With a quick edit or two, you can change up the flavor and look of this easy strawberry pretzel salad recipe.

Experiment with Jell-O® Flavors: Raspberry, berry blue, peach, or even cherry offer a unique twist.

Add Different Fruit: Enhance the flavor profile by using other frozen (thawed) sweetened fruits, including dark sweet cherries, mixed berries, or raspberries. As Katejam enthusiastically shared, "Best dessert ever! I've also made it with Peach Jell-O® and peaches."

Patriotic Pretzel Salad: Use berry blue Jell-O® with the strawberries for patriotic holidays.

Love sweet and salty treats? Our fluffy strawberry pie is a delicious next step! For the strawberry enthusiasts, nothing showcases sweet strawberries better than our best strawberry shortcake recipe.

Storing Strawberry Pretzel Salad

For the optimal crunchy pretzel crust, this strawberry pretzel salad is best served the same day it's made. However, here are storage recommendations.

Make-Ahead

You can refrigerate the pretzel salad for up to two additional hours before serving and still retain the crunchy pretzel crust texture.

Refrigerator

Store leftovers within two hours of serving. Wrap the salad tightly in plastic wrap directly in the baking dish or transfer to an airtight container. Refrigerate for up to two days. Note that the crust will soften slightly over time due to moisture transfer from the filling, but the flavor will remain delicious.

Freezer

Freezing is not recommended, as the crust will become soggy, the filling may separate, and the gelatin may develop an icy texture.

Why Betty Users Love This Recipe

With over 100 reviews, this highly rated strawberry pretzel dessert recipe is adored by our fans for many reasons, including its delicious flavor, texture, and ease of preparation.

Makers tell us it’s become a tradition for holiday meals and birthdays because it’s loved by all ages. JJMHomeCook shares, “This recipe was a part of my childhood. Me and this recipe are like, linked!” The light texture and beautiful appearance makes it a great side dish or dessert for holiday meals, potlucks, or to serve at family gatherings, where it disappears quickly and gets rave reviews.

Our community loves the unique sweet-and-salty flavor combination and its versatility as both a salad and a dessert. Coach12 comments, “This is amazing. Family favorite. Perfect sweet and salty.” The flexibility to create variations with different Jell-O® flavors and fruits makes it a go-to recipe to suit any occasion.