Not to exaggerate, but this cake may be the best thing to happen to brunch since single-serving French toast. Not only is it gorgeous to look at, but it’s so simple to make! All that’s really involved is Yoplait Greek yogurt, fruit and granola. I bet guests will feel so special when they spot this frozen-yogurt concoction on the brunch buffet.
To start, gather ingredients for your berry coulis, which is a fancy way to say “berry puree,” really. (Find all the specifics on ingredients and measurements below.)
Serve in the morning! Slice with a serrated knife and plate it up with additional granola, berries, and fresh mint leaves.