How to Steam Vegetables

Steamed vegetables are the perfect side dish for family dinners, and preparing them only takes a few minutes! 

To begin, wash vegetables well before using. For best results, always use fresh vegetables within a few days of purchasing. 

What you’ll need: 

• Steamer basket 
• Saucepan or skillet

Directions:

• Cut off ends, leaves, stalks or stems of vegetables.
• In saucepan or skillet, place steamer basket in ½ inch water (water should not touch bottom of basket).
• Place vegetables in steamer basket.
• Cover tightly and heat to boiling; reduce heat to low.
• Steam for length of time indicated in recipe or until crisp-tender or tender, depending on your preference. Season to your liking and enjoy!

Try some of our favorite recipes featuring steamed veggies tonight: 

• Steamed Vegetables with Chile-Lime Butter 
• Steamed Asparagus with Tarragon Mayonnaise 
• Steamed Artichokes 
• Steamed Chinese Vegetables with Brown Rice